now take those boxers off and yeh
this was the most uncomfortable experience in my life
i….scared for life
oh my god.. what th-
Can we get the SPN fandom on this one?
…I think Lisa needs a medal for protecting that little girl.
“Good evening, we’re from the FBI. We’d just like to ask you a few routine questions about your husbands disappearance… Is your daughter home?”
Can we just laugh because someone ASKED us to come and take over this post? :D
A) well, there goes sleeping tonight
B) we need to document this, this is the first time i have ever, EVER seen us show up and not have to apologize…
C) “Hey little girl…my names Dean, and this is my brother Sam. We where wondering if we could talk to you about Lisa, your imaginary friend? We heard you guys are close, and it’s ok of you’re scared, but don’t worry, where also teddy bear doctors…we know how to handle these things.”
This is really really cool. I love this. (The diary entries not the SPN stuff)
but can we talk about how this little girl DREW Lisa. Like that’s TERRIFYING.
guys, do i laugh or cry? halp
OH GOD THATS SCARY
Is no one going to mention how it’s tinted red?
*hides under security blanket*
this is really creepy i wish i just skipped thru this and read it in the afternoon=l
some members of fandoms are exactly like this…
4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.
This is literally my favorite kind of lemon aid ever. It is hard the find places to sell it though. Thanks for the recipe!